Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats gluten-free? Here's what to know.

There are three foods people with celiacs disease should avoid: "These three grains contain a certain peptide that can trigger a gluten-related reaction to those who suffer from Celiac Disease ...

But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or other gluten-containing grains and I'm afraid the only way to check this is to pore over labels.

Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...

Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in nutrition, including fibre, iron, B vitamins and calcium.

whiskey almost certainly does not contain gluten. This applies whether the whiskey is a single malt, blended malt, or any type of grain whiskey. Gluten is a naturally occurring protein produced ...

The global ancient grains market size was US$ 1.4 billion in 2021. The global ancient grains market is forecast to grow to US$ 28.1 billion by 2030 by registering a compound annual growth rate (CAGR) ...