Women with the highest Empirical Dietary Inflammatory Pattern scores faced a more than 2-fold increased risk of developing gout. Women who follow a pro-inflammatory diet are more than twice as likely ...

Maintaining a balanced diet, low in uric acid, is critical for lowering the risk of a gout attack. Learn which foods and beverages you should eat and which ones to avoid. Does a tall glass of cold ...

F or many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet is key to helping ward off joint pain and swelling that often ...

In a media release, he mentioned that the study busted the myth that gout has anything to do with poor lifestyle choices or poor diet – it is a condition with genetic influence. There is a ...

Changing your diet alone isn’t enough to stop gout attacks. If you’ve experienced the horrible pain of a gout attack, you surely don’t want it to happen again. Your doctor may recommend getting your ...

It may be a good idea to avoid these foods in excess if you suffer from frequent episodes of gout. But dietary changes alone are unlikely to stave off symptoms of gout. Medications can treat both ...

In addition, your joint may feel swollen, red, and warm. Certain other factors may increase the risk of developing gout: Drinking sugar-sweetened beverages, such as soda. Having an unhealthy diet and ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

The findings, derived from a randomized clinical trial, could offer an effective, safe, and sustainable dietary approach to lower uric acid and possibly prevent gout flare-ups in those with mild to ...

But inherited factors (genes) seem to play a role. Gout can seem to flare up without specific cause. Or it can be brought on by: Certain conditions, such as being overweight, eating a diet rich in ...

Multivariate proportional hazards regression analysis was used to adjust for other risk factors for gout such as age, body mass index, diuretic use, hypertension, alcohol intake and dietary factors.