Here we break down what you can enjoy, what you should eat in moderation and what you should nix from your diet to help reduce your risk of future gout flare-ups. "Gout is caused by the buildup of ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Did you know that a vegetarian diet may help relieve the main symptoms of gout? Indeed, as medical experts explain, it’s ...

In addition, your joint may feel swollen, red, and warm. Certain other factors may increase the risk of developing gout: Drinking sugar-sweetened beverages, such as soda. Having an unhealthy diet and ...

While not prescribing 4 or more cups a day, this study can help individuals make ... of female hormones on the risk of gout in women and an increased role of dietary impact on uric acid levels ...

It's very common after surgical procedures, not necessarily on the foot or toe, but any surgical procedure that you can develop an acute gout attack ... the more wide-open diet issue in terms ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Obesity significantly reduced the effectiveness of febuxostat-based urate-lowering therapy among men with gout, with those with ... of the results. Dietary and lifestyle factors were not ...