Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

thick steaks. reserve remaining ... Reduce heat to low, add Gorgonzola, salt and pepper; stir until smooth. Serve cauliflower ...

Slice the steaks and scatter over the vegetables, along with the remaining dressing and the crumbled gorgonzola. Serve hot.