Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

Blue cheese gets its signature hue from its distinctive ... you get — gorgonzola dolce is milder and creamier, while gorgonzola piccante has more of a kick and is harder — but pretty much ...

Blue cheese (sometimes spelled bleu cheese ... If your recipe calls for chunks or crumbles, we recommend choosing a piccante Gorgonzola, but if you want a more meltable texture, choose a dolce ...

Dolcelatte is a registered trademark of the Galbani cheese company, which created it for the British market in the 1960s. As well as the original, they make an extra ...