while gorgonzola piccante has more of a kick and is harder — but pretty much all gorgonzola tends to be less salty, less intensely funky, and creamier than others in its category. These ...

As well as the original, they make an extra-mature version (‘Dolcelatte Piccante’) which is aged for 90 days. Similar cheeses include Gorgonzola Dolce or Nuevo and the more delicately ...