Use the cut side to rub across ... garlic when cooking steak, you need to introduce it towards the end of the cooking process rather than early on. Take a tip from Gordon Ramsay and use the ...

A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to ...

The stock also cooks into the pan drippings from searing the steak to become a flavorful sauce. In a Facebook video called "Cooking Basics with Gordon Ramsay," he called chicken stock "the vital ...

But let’s be real here; when I decided to make my first beef wellington this weekend, there was only one person I had in mind ...

For the doubters, however, Gordon Ramsay’s incredible recipe ensures a mouth-watering steak using one unconventional ... to 390 degrees and generously rub the dry spice mixture into the rib ...

Whether it's scrambling up fluffy eggs or perfecting the art of pan searing a steak ... Ramsay hardly seemed bothered, refusing to apologize for his recipe. Whether you want to follow Gordon ...

When it comes to dining out, there’s something about ordering a steak that feels like a wonderful - albeit often expensive - treat. But replicating that tender, juicy, restaurant-quality flavour ...