On the eve of the new year, we decided to prepare a special recipe from goose. The meat is so tender and soft that it lags ...

Domestic goose will typically have less of those intense flavors, but being entirely dark meat, is still richer and more flavorful than chicken or turkey; some compare it to duck, others to roast ...

A roast goose is a dish that wows. In order to ensure that a whole goose remains just as stunning as it is when it's first pulled from the oven, knowing how to properly carve the bird is essential.

A piece of bread dipped in the hot goose lard and a glass of cognac to accompany huge trunks of meat – doesn’t it sound like the ultimate indulgence? Back then in Warsaw, there was a rule about ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Fold the mushrooms into the cooked risotto, followed by the chopped goose meat, fresh herbs and parmesan cheese. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the ...