Looking for a festive dessert that combines the flavors of classic fruitcake with the simplicity of layered bars? Thes ...

Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. O ...

I came on this delicious, wonderfully rich mixed nut bar recipe while searching for a use for one of our favorite snacks from Costco (or online), honey roasted nut mix. Adapted from ...

The s'more, a campfire classic, takes on a new life in this recipe in the form of a pizookie, as it is stretched out to a size that the whole family can enjoy together (and then some). Graham ...

These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds ...

This cake is meant to be fall-apart gooey, and the moisture in the pumpkin makes this version perfect. Get the Pumpkin Spice Gooey Bars recipe. I tried Gordon Ramsay's 15-minute sausage Bolognese ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

The brownie stays so gooey and fudgey (like you always want ... You're going to be obsessed. Get the Nanaimo Bars recipe. These bars are filled with the creamiest, dreamiest, fudgiest chocolate ...

so they’re still soft and gooey. When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum.