Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...
2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.
Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...
Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...
oyster sauce and fish sauce. Turn the heat down and simmer for 10–12 minutes, adding 50ml water if required. Meanwhile, use kitchen paper to pat dry the salmon fillets. Add the remaining ...
Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...
Baking salmon with a nice topping is a great way to ensure it doesn’t dry out and avoids most of the fishy smell by confining it to the oven rather than searing on the stovetop. This is a ...
In my five-star salmon dinner, anchovies lend their intense ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...