Here are eight creative ways to reuse mushy vegetables in your day-to-day cooking. Purees for Soups and Sauces Mushy vegetables ... mash your mushy veggies, then mix them with flour, eggs, and ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

The recipe also features plenty of veggies. Carbone's recipe ... I added the milk and mixed everything together, allowing the sauce to simmer for another 10 minutes.