This sauce adds an amazing citrusy brightness to the patties, creating a ... without burning the patties. A good test is to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Fry the fish cakes on each side for a few minutes until they have developed a good golden-brown ... fish cakes with a dollop of salmon caviar and the tartare sauce on the side.