Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

It's good served with mashed potatoes and fresh ... you get the dreamiest sauce for salmon. "The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

A good sauce can take anything from rice bowls to hearty salads and ... It works as a topping for pan-seared steak or roasted salmon, and even works as a dip for fries or chicken nuggets. The simple ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...