Vodka sauce is my forever favorite pasta sauce. While I also list a peppery cacio e pepe, nutty brown butter sage, herbaceous ...

Read more: 26 Types Of Pasta Sauce Explained Starting off very simply is giving your ravioli a good glug of olive oil. Pasta ...

You can even make the sauce more flavorful with some red wine. Added proteins can also improve canned ravioli. The addition ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Take three eggs, sufficient for a pound and a half of flour. Beat them thoroughly and add the various ingredients listed ...