When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't drink red wine often. Typically, specific wine brands or regions aren ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to ...

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

For this red wine–beef stew, Pépin recommends using ... No need to use an expensive wine here, though it's best to cook with something you consider drinkable. Some readers prefer to use less ...

When used as an ingredient, it can enhance a dish just as much as it does as a beverage pairing. When it comes to choosing the best red wines for cooking, it’s a challenge to know which type to use, ...