Curious about red blends? Start with some of these ... which is technically better, blends or wines produced from single grape varieties, the good news is that you’re not alone.

A full-bodied bold red mood is as sexy as a wine can get, especially over a romantic dinner. Paired beautifully with ...

Red wine with steak is a classic pairing for good reason; the tannins in the wine ... This Australian red blend of cabernet sauvignon, merlot, petit Verdot and malbec is the lovely combination ...

Wine has had a tough go in the nonalcoholic ... The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but ...

Wine had become my best friend ... and blackberries and really does make me feel like I’m drinking a good red blend. While I prefer red, this crisp non-alcoholic sauvignon blanc is a great ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week ... and petit verdot for red wines. Bordeaux also produces blended white ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s explore. A varietal wine has a single variety of grape on the label.

For many years, red wine seemed to be an outlier, with studies indicating that, in moderation, it might even be good for you. Red wine has anti-inflammatory and antioxidant properties — most ...