An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Savory Bread Pudding For a savory twist, use old bread to make a bread-based casserole. Layer chunks of bread with cheese, herbs, sautéed vegetables, and a rich egg mixture. Bake until set and ...

Old-Fashioned ... pudding seems to be from 1878 in a New York Times column called “Information Wanted.” As Robert Moss wrote ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...