Because when my hands are cold from packing snowballs or gripping ski poles, nothing but a toasty mug of hot chocolate will ...

You might think, like other hot chocolates out there, that the cocoa would be the flavor diva ... ground corn flour used to make the dough for recipes like tortillas, pupusas, or tamales, but ...

It’s that season again when saying “I have plans” means nothing more than sinking into the couch with a mug of hot cocoa and ...

In a medium saucepan, combine milk, cocoa powder, sugar and vanilla. Bring to a boil, stirring frequently. To serve, pour into mugs. Shave chocolate over each mug.

This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both ... extract for this Mexican hot chocolate recipe, try almond extract if you’ve got ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

In a quest to never sip on a watered-down, not-at-all-chocolatey cup ever again, I've spent a lot of time (and so much chocolate) testing all sorts of hot cocoa recipes—ones that are call for ...

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.

Those envelopes of hot cocoa mix with tiny ... Peppermint, almond, hazelnut, coconut and cherry all are good additions. Start with a drop or two; a little goes a long way. For added depth ...