Packing a lunch for work can be a simple way to save money, eat healthier, and avoid the midday slump. Cold lunches are practical and delicious, especially when you don’t have access to a microwave.

Quiche is not just for brunch! It makes a great weekday lunch, too—and it's just as good served hot, cold, or at room temp. Get Ree's Sausage and Kale Quiche recipe. Have any leftover steak from ...