Put the quinoa into a saucepan and cover with cold water. Bring to a boil over a medium-high heat, then reduce to a low-medium heat. Cover and simmer for 14 minutes, or until soft and fluffy. Drain ...

Put the quinoa in a bowl and cover with approximately ... Fry for 3-4 minutes, or until a golden-brown crust forms, then gently flip with a spatula and fry the other side. Transfer the fried ...