Instead, their juice can taste overly mild, which doesn't provide the bold, crisp apple taste that most people expect. Another drawback is their texture. Golden Delicious apples tend to become ...

Bake for 55 to 70 minutes, or until the apples are soft, the topping is crisp and golden brown, and the juices are bubbling up around the edge of the dish. Once done, serve warm, and ideally with ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.