Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...
But I left out thyme because I don't like the taste of it. Florence's recipe calls for Yukon Gold potatoes for a creamier mash. According to Bon Appétit, Yukon Gold potatoes have less starch and ...
What Is the Difference Between Yukon Gold Potatoes and Russets Potatoes ... They are often described as almost floury in texture. In most recipes, Harvey’s expert opinion is that the two ...
Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.
MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...
In fact, they were some of the best roast potatoes I've ever had, and I didn't even use the Yukon-gold kind the recipe suggested. VERDICT: This recipe looked like something that required way more ...