The secret of this sauce lies in its main ingredient: gochujang. This traditional Korean condiment is made from fermented red chili peppers, which gives it that characteristic power and heat.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your ...

Because the gochujang (Korean chilli paste ... Mince the garlic then add it to the pan along with the soy sauce and gochugaru. Dissolve the gochujang and corn syrup in 500ml of hot water then ...