A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

Gochujang is a bold choice for a salmon glaze ... and while we often see sweeteners like honey or maple syrup in glaze recipes, you may be surprised to know that jam or jelly also fits the ...

In a saucepan, add the ketchup, gochujang, honey ... To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds ...

For the glaze, thin the gochujang with water and a touch of lime, sweeten it with brown sugar. While you bake the tofu, you'll have time to steam broccolini. Toss cubes of tofu and short lengths ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

mix the mayonnaise with the gochujang paste and lime juice. Serve the crispy chicken with the chilli mayonnaise. Whole fish make such a great centrepiece for a celebration, but this recipe works ...