So on his birthday I made him the chicharron-crusted chicken tenders of his dreams, piling them on a cake stand with a candle stuck in the center, because everyone needs cake on their birthday, even ...
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Gochujang Sloppy Joes and More Recipes We Made This WeekAll products featured on Bon Appétit are independently selected ... Instead of water, I used the not-chicken flavor from Better Than Bouillon (a BA staff obsession) and decreased the salt to ...
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Gochujang-Sesame Noodles and More Recipes We Made This WeekKelsey Jane Youngman, senior service editor Every time I make these Gochujang-Sesame Noodles, a beloved recipe and hallmark of our Bon Appétit 56, I take liberties. I’ll add fried tofu to the ...
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