From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

In a saucepan, add the ketchup, gochujang, honey ... To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds ...

Gochujang is Korean spicy soybean paste, while gochugaru are Korean chilli flakes. I grate the ginger and garlic using a ceramic grater, which gives a smooth paste, but if you don't have one ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Gochugaru is a Korean chili powder made from sun-dried red chile peppers. Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi ...