Goat milk has fewer casein proteins than cow milk, making it less allergenic. And what about calories? Goat milk provides a similar amount to cow milk (69-84 calories per 3.5 ounces compared to 65 ...

RECENTLY, it has been reported that, by differential centrifugation of skim milk, one may obtain casein fractions which differ in their stability toward calcium but which appear identical by ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

In covert gatherings across California, raw goat or cow milk is mixed with cane alcohol and sugars to make pajaretes. The drink is an early-morning tradition from western Mexico. Despite health ...

which means it holds less of the protein casein that allows many other cheeses to coagulate on their own. The recipe requires goat milk and a secret mix of additives and bacteria. This is what ...