It's then baked with eggs, heavy cream, and crumbled goat cheese for a savory and satisfying brunch dish that's a celebration of fresh ingredients. Recipe: Spring Garlic and Mushroom Frittata ...

Recipe: Colorful Carrot and Goat Cheese Frittata Earthy beets and creamy goat cheese come together harmoniously to create this savory take on a classic tart — one that is a labor of love but ...

Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto a plate and serve with ...

Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves. Place on the top shelf of the oven for 8–10 minutes, or until the egg has set and the cheese is ...

To Serve, slide a palette knife under the frittata to free it from the pan ... dot with feta or goat cheese, press in gently. Cook for 3-4 minutes over a low heat. Transfer to the middle shelf ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...