Gnocchi made with sweet root vegetables are ... If using a fork to mash the roasted vegetables, you will still have a little texture left in the mixture. If you want it to be as smooth as possible ...

To cook the vegetables, heat a griddle pan to ... Fry until golden-brown all over, so they look like mini roast potatoes. Serve up the gnocchi and griddled veg with a good dollop of broccoli ...

Serve the gnocchi as a main dish and a light, crisp salad on the side. It also pairs beautifully with grilled vegetables or a simply roasted protein of your choice. For an elegant touch ...

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked ... Serve with roasted chicken. Garnish with more sauce as desired.

But toss those shelf-stable lumps in oil, then roast or pan-fry ... everything and bolster the vegetable content. Either way, that chewy-crisp texture is my gnocchi ideal. If that’s so wrong ...

Pour the gnocchi into the pan and finish cooking with the butter, sage and prosciutto strips. Plate and add the sliced roasted chestnuts. To add a little taste, you might want to scratch a ...