This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. Made with tender potato gnocchi, savory mushrooms, and flavorful spinach ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

For miso, use mushroom or other stock concentrate, or bouillon powder. For baby spinach, use baby kale or other tender greens. For Asiago, use pecorino Romano, Parmesan or Gruyère. Make ahead ...

Add mushrooms; sauté 4 minutes ... Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll ...