If you're up for a challenge, homemade fresh gnocchi is a fun and rewarding option. It’s super fresh and has a melt-in-your-mouth texture that goes perfectly with a creamy mushroom sauce.

a dish that combines pillowy gnocchi with a rich, garlicky mushroom sauce. It’s a quick yet luxurious meal that's sure to impress with minimal effort. Warm up with a bowl of Turkey Noodle Soup ...

Let it simmer for 5 minutes or until the sauce is nice and creamy. While the sauce is simmering, bring a pot of water to a boil. Add the gnocchi and cook for 8–10 minutes or until they float to the ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Remove the leek from the heat, add to the gnocchi and stir in the egg mixture along with a splash of cooking water to make a creamy sauce. To serve, divide the gnocchi between two plates and ...

As the gnocchi come to the surface, lift them out with a slotted spoon and add to the butter sauce along with a little cooking water. Gently fry for a minute, making sure all the gnocchi are ...

Maeve searches for wild mushrooms in Victoria's High Country and learns the secrets of a perfect gnocchi with mushroom sauce. Pietro Demaio demonstrates how to bottle olives, then tastes Lebanese ...