If you're up for a challenge, homemade fresh gnocchi is a fun and rewarding option. It’s super fresh and has a melt-in-your-mouth texture that goes perfectly with a creamy mushroom sauce.

Get The Recipe: BLT Pasta Salad Dive into the comforting embrace of this Creamy Mushroom Gnocchi Skillet, a dish that combines pillowy gnocchi with a rich, garlicky mushroom sauce. It’s a quick ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Let it simmer for 5 minutes or until the sauce is nice and creamy. While the sauce is simmering, bring a pot of water to a boil. Add the gnocchi and cook for 8–10 minutes or until they float to the ...