This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's ...

Cook the gnocchi according to package directions. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below). Add sliced chicken sausage and spinach, and saute for 3-4 ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... Here’s a pro tip for chicken breast fans: Velvet your ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle ... Pour in the chicken stock and bring to the boil. Reduce the heat until ...

This skillet gnocchi with sausage and broccoli rabe recipe will ... Add the broccoli rabe and chicken broth and bring to a simmer. 4. Continue to cook, tossing frequently, until the broccoli ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...