As of 2017-2018 samples from the FDA, nearly 40% of all human food samples, domestic and imported, contained a detectable level of glyphosate that was at or below the EPA-acceptable level of ...

There have been increasing indications that the stuff is simply not good for our bodies, warns columnist Jeff Lowenfels.

News 8 spoke with a lobbyist in Washington D.C. and an Iowa farmer about how two key cabinet positions could impact the food ...

Humans can be exposed to glyphosate through food, drinking water and working in the agriculture industry, among other things. The Centers for Disease Control and Prevention regularly tests ...

A group of moms is pleading with the U.S. government to reform the food industry ... one chemical they are raising awareness about is glyphosate, an active ingredient in a weed killer.

Additionally, the new findings suggest that ingestion of glyphosate residues on foods sprayed with the herbicide potentially poses a health hazard. Most people living in the U.S. have been exposed ...

A new University of Florida study focusing on manatees’ immune systems reveals how glyphosate, the world’s most commonly used ...

Glyphosate, which the World Health Organization ... Many plants the industry targets provide food not just for deer, moose, bears and birds but also for people, who harvest berries and medicinal ...

There is more evidence now of glyphosate’s (the most widely used weed killer) deadly effects. Experts explain the ways forward ...

The US maintains that Mexico’s actions hinder free trade, arguing that GM corn imports support a $5 billion market. Mexico offered to conduct a joint risk assessment with the US, but the offer was ...