Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Fact checked by Nick Blackmer Gluten-free products are not always a healthier choice than gluten-containing alternatives, new research found.On average, gluten-free foods were higher in sugar and ...

For the 80 million people worldwide with celiac disease, the only treatment available is to cut grains like pasta and bread out of their lives. | For the 80 million people worldwide who have celiac ...

While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat allergies, others adopt a gluten-free diet due to ...

All of this points to the conclusion, echoed by other medical experts, that a gluten-free diet should only really be adopted by people who have celiac disease or are otherwise sensitive to gluten.

While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat allergies, others adopt a gluten-free diet due to ...