The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake ...

Gluten is a substance found in the grains of wheat and related plants, including barley and rye. It is present in a part of the grain called the endosperm (Fig. 1). Cereal grains are one of the main ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...