I ’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten counterpart. Cakes hardly use any flour, which lends to t ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one ... Add a spoonful of the flour mixture and one egg to the butter and sugar mixture, beating in ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.