It’s also worth noting that corn tortillas are gluten-free. Keep in mind that corn tortillas are flimsier and prone to breakage, particularly if they’re not hot off the press.

Naturally, gluten-free corn tortillas break apart more easily the bigger (and more filled) they get. “Corn is also a better choice if sodium is a concern,” says Amy Keating, a registered ...

Making corn tortillas at home is not difficult ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it ...

Some staples of Mexican cuisine are already gluten-free by nature, like corn, beans, rice and meat. However, things like flour tortillas and shared workspaces can affect people who are allergic to ...

PACHA's Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer ...