U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That's despite only ...

Gluten sensitivity affects about 6% of Americans. Does this mean they need to avoid McDonald's? Here's what the fast food ...

It can be hard to find fast food fries that are truly gluten-free, but these major fast food brands have got you covered.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

He was not surprised by a recent Clemson University study. It found gluten-free foods are often higher in sugar and calories, but lower in protein and fiber. “They do that to bulk up the food ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

GoodLove, founded in 2021 by husband-and-wife duo Chennelle Diong and Justin Beaver, peddles frozen, ready-to-cook cinnamon ...

Gluten-free in Singapore, India milk labels, Japan meat consortium and more feature in this edition of Policy Picks.

Cinnamon rolls and buttermilk biscuits made in Longmont will soon be viewed by a national television audience, thanks to a spot on reality show “Shark Tank.” On Friday evening, Longmont-based frozen ...