We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

There are currently no treatments available for celiac disease beyond a gluten-free diet. Several late-phase companies aim to ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

The Red Sox are rolling out the gluten-free Green Monster for our first-ever Celiac Awareness on Saturday, May 17! Whether you're a lifelong member of the gluten-free community or simply want to ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Celiac Disease Diagnostics Market Projected To Hit USD 21.4 Billion By 2032, At A Exceptional CAGR 8.74% Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found ...

BIBIBOP Asian Grill, the fast-casual restaurant known for its customizable bowls and commitment to well-being, today ...