This gluten-free fruit tart is as stunning as it is delicious ... I used my homemade pastry cream recipe, which produces a luscious, silky-smooth filling. You can swap it out for lemon curd.

Gluten-free baking can be a challenge ... Tasting Table's Jessica Case has developed a perfectly crisp pastry shell for her ...

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Commercial gluten-free pastry is available from your ... Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the ...

Adding slightly more gluten-free baking powder than the recipe requires can help make ... and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour.

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot ... the cooked pastry base. Top with the sliced apricots. Pile the crushed meringues on the top. Chill the tart for minimum ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.