Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

Beyond the excitement of putting your favorite items into a sushi burrito, you may often wish it had a little more crunch. Thankfully, we have an easy solution.

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free ... two of the spring roll wrappers ...

Spring rolls are delicious ... shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...