Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Learn how to make a perfect buttery, flaky shortcrust pastry from ... than regular gluten flour. It has a ratio of 3/4 cup ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust ... also minimises development of the flour's gluten content, otherwise the pastry may become ...