phillyvoice.com1mon
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...
Daily Wrap on MSN1mon
Gluten-free pizza reinvented: Delicious cauliflower crust
The classic pizza is known for its high calorie content. However, it can be prepared in a more diet-friendly version, and ...
Houston Chronicle1mon
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
Sachin Rustgi, Clemson University (THE CONVERSATION) U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared ...