Gluten-free flours ... easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough ...

While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever ...

Gluten-free oats and oat flours add texture ... Try rolling out the pastry between two sheets of cling film, as the dough may be delicate, sticky and crumbly.