Gluten-free flours are a little harder ... Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven.

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out ...

The Secret to a Flaky, Gluten Free Crust One of the biggest challenges ... Prick the bottoms of the pastry cups several times ...