From cookies to cupcakes, get baking Irish-style St. Patty's Day with these yummy gluten-free dessert recipes.

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Adding more liquid than stated in the recipe may be necessary in ... cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

This classic South African pudding features a rich, toffee-like sponge that’s drenched in a sweet cream syrup.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...