but not to the point where we need to use gluten-free oats. Use them to make these maple bars entirely glutenfree. Any mixture of seeds will work in this recipe. Don’t have time to make these ...

These gluten-free bars are a perfect way to satisfy your fall ... chips and drizzle with this maple glaze, substituting oat ...

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...

Puffed oat cakes are made using the same techniques as Kallø’s popular rice cake, only puffing oats rather than rice, to create a light crunchy texture. Like the rice cakes, these can also be eaten ...

Healthy snacking brand Kallo has claimed a category first with the launch of a range of puffed oat cakes. Two sweet variants ...

Storey makes her cookies and brownies with oat and rice flours and tapioca ... Her baked goods and ice creams are vegan, free of dairy, gluten, soy, vegetable oil, artificial flavors and gums ...