Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a ...

If you’re anything like me, you hate seeing ripe bananas go to waste. That’s why I love making Banana Bread Muffins! They’re ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt the whole family. Preheat the oven to 180C/35F/Gas 4. Sift together the rice flour, tapioca ...

This recipe yields forty-eight muffins! Honestly ... Flour: Use any flour you like, from wholemeal to gluten-free. Milk/Non-dairy alternatives: Any type of milk works, but skim-milk or other ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds ... gluten-free baking powder than the recipe requires can help make a lighter ...