Set the oven to 170oc. Drain the liquid off the dates and blend them with the melted butter, crystallized ginger, brown sugar and syrup. Whisk the eggs and pour the date mixture over in a bowl.

Howard made these gluten-free ginger biscuits to accompany his ginger cheesecakes, cutting out some of the dough into house-shaped biscuits. But the recipe is so good, you'll want to keep a box ...

Once this Easy Gluten-free Fig Cake Recipe is baked through and comes out ... baking powder, salt, cinnamon, ginger, and cardamom to the bowl. Using the whisk, mix the ingredients together well.